Steak and Guinness pie 

By Andy Cooks · 210 min

Ingredients

Instructions

1. Season the diced beef with salt and pepper in a large bowl, then add the flour and toss until every piece is coated.
2. In a large heavy-based pot over medium-high heat, brown the beef in batches so the pan is not crowded. Set the browned beef aside.
3. Add the onion to the pot and let it heat up again. Add the carrot and celeriac, season with salt, and cook for 6-7 minutes. Then stir in the rosemary.
4. Return the beef to the pot, add the can of Guinness, stir well and simmer for 1.5-2 hours, until the beef is fork tender.
5. Dissolve the cornflour in a little water, stir it into the beef mixture and keep stirring until the gravy thickens.
6. Let the filling cool before topping it with puff pastry, since heat from the filling will melt the butter in the pastry.
7. Fill the pie dish to the top with the beef and gravy, then cover with a sheet of puff pastry.
8. Brush the pastry with egg wash and bake in a 180°C oven for 20-25 minutes, until the top is golden.

Summarized from Andy Cooks's video. Watch it for the details.

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OnionEggCarrotBeefPuff pastryCeleriac