Steak Bearnaise in Less Than 20 Minutes! | Chef Jean-Pierre

Name: Steak Bearnaise in Less Than 20 Minutes! | Chef Jean-Pierre
Total time: 20 min
Ingredients: 2 tbsp + 4–4 ½ oz Butter; 1 Shallot, finely chopped; 1 ½ tbsp Tarragon; 1 ½ tbsp Chervil; 2 tbsp Balsamic vinegar; 2–3 tbsp White wine; Salt; 3 Egg; to taste Black pepper, ground; 2 Beef; 2 tbsp Clarified Butter or your favorite cooking oil; Cooking Oil or Clarified Butter for searing; 1 bunch Asparagus

By Chef Jean-Pierre · 20 min

Ingredients

Butter2 tbsp + 4–4 ½ oz
Shallot · finely chopped1
Tarragon1 ½ tbsp
Chervil1 ½ tbsp
Balsamic vinegar2 tbsp
White wine2–3 tbsp
Salt
Egg3
Black pepper · groundto taste
Beef2
Clarified Butter or your favorite cooking oil2 tbsp
Cooking Oil or Clarified Butter for searing
Asparagus1 bunch

Video instructions

Follow the creator's official video for the method and cooking instructions.

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