Empty My Fridge
Steak & Chips
Ingredients
- Potato300 g
- Beef150 g
- Olive oil10 ml
- Salt
- Black pepper
Instructions
- Rub the steak with a little salt and let it rest at room temperature.
- Cut the potatoes into chips and boil them for 7 minutes.
- Toss the chips with the olive oil and salt, then bake at 200C for 40 minutes.
- When the chips start to brown, sear the steak for 2-3 minutes on each side, then rest it and season with salt and pepper.
Summarized from Filling Meals's video. Watch it for the details.
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