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Steak Donburi Recipe - Japanese Cooking 101
Ingredients
- Beef2
- Salt¼ tsp
- Soy sauce3 tbsp
- Sake3 tbsp
- Mirin3 tbsp
- Oil1 tsp
- Butter1 tbsp
- Rice
- Lettuce
- Scallion · thinly sliced
Instructions
- Sprinkle salt over both steaks and leave them at room temperature for 30 minutes. In a bowl, mix the soy sauce, sake and mirin and set aside.
- Heat a frying pan over medium-high heat with the oil. Cook the steaks 2-3 minutes until well browned, turn them and cook for another 2 minutes, or until done to your liking.
- Pour the soy sauce mixture over the steaks and cook for about 1 minute, turning to coat. Remove the meat and let it rest.
- Reduce the sauce in the pan slightly, then stir in the butter and remove from the heat.
- Cut the steak into bite-sized pieces. Layer lettuce over steamed rice in a bowl, top with the meat, spoon the sauce over and garnish with sliced green onion.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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