Steamed Anchovies

Name: Steamed Anchovies
Total time: 40 min
Ingredients: 1 kg Anchovy; 2 Salt; Lemon; 1 Tomato; Black pepper, ground; 1 Chili flake, flakes; 2 Onion; 9–10 Parsley; 2 tbsp Olive oil

By Easy Turkish Recipes · 40 min

Ingredients

Anchovy1 kg
Salt2
Lemon
Tomato1
Black pepper · ground
Chili flake · flakes1
Onion2
Parsley9–10
Olive oil2 tbsp

Instructions

Clean the anchovies: remove the bones, rinse and drain them. Then salt them.
Chop the onions and parsley, put them in a wide pan, and mix with the black pepper and red pepper flakes.
Lay the anchovies over the vegetable mix.
Place lemon and tomato slices on top, sprinkle with a little red and black pepper, then pour the olive oil over everything.
Cook on low heat for 30 minutes. Do not add water.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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