Steamed Buns (Recipe) FUN activity at home with kids! | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Beat the egg with the sugar. Add the milk and vanilla and mix well.
2. Sift in the flour and baking powder and mix well. Add the oil and mix well.
3. Take about 2 tablespoons of the batter, mix in the cocoa powder, and put it into a piping bag, snipping off the tip.
4. Spoon the plain batter into thick foil cupcake liners up to 70% full. Tap them lightly on the counter to release air bubbles. Pipe the cocoa batter on top to draw designs.
5. Place the liners in a frying pan and add hot water to one-third of their height. Cook on high until the water boils, then reduce to low, cover with a lid wrapped in a damp cloth, and cook for 10 minutes.
6. Carefully remove the lid and transfer the cakes to a wire rack to cool.

Summarized from ochikeron's video. Watch it for the details.

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