STEAMED CLAMS RECIPE | Vongole Recipe | Italian Recipes

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Heat a generous amount of extra virgin olive oil in a medium frying pan over low heat.
2. Add the chopped garlic and halved cherry tomatoes and stir with a wooden spoon.
3. Add the clams, chopped parsley and 1/2 glass of white wine and stir well.
4. Once the wine starts to evaporate and the clams begin to open, squeeze in the juice of the lemon half and stir again.
5. Cover with the lid and let the shells open fully. Once open, remove the lid and season with salt and pepper.
6. Cover again for an additional 2-3 minutes, or until all the shells have opened.
7. Serve in mini saucepans or bowls with crusty bread, spooning the broth over each serving.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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