Steamed Pork with Salted Eggs

Name: Steamed Pork with Salted Eggs
Total time: 25 min
Ingredients: 2 Egg; 1 lb Ground pork; 2 tbsp Soy sauce; ¼ tsp Black pepper, ground; 1 tsp Sesame oil

By Malaysian Chinese Kitchen · 25 min

Ingredients

Egg2
Ground pork1 lb
Soy sauce2 tbsp
Black pepper · ground¼ tsp
Sesame oil1 tsp

Instructions

Fill a large pot with about an inch of water and set a steaming rack in the centre.
Separate the salted egg whites from the yolks, then chop the yolks into small pieces.
Put the ground pork in a shallow dish. Add the soy sauce, pepper and salted egg whites, and mix well with a spoon.
Spread the salted egg yolk pieces over the pork and drizzle the sesame oil on top.
Move the pork to the steamer, cover, and steam over medium heat for 30 minutes.
Take it out and serve straight away with steamed rice.

Summarized from Malaysian Chinese Kitchen's video. Watch it for the details.

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