Steamed Rice Cake (Gluten Free / Vegan) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. In a bowl, whisk together the rice flour, granulated sugar and baking powder.
2. Add the soy milk, cooking oil and vanilla extract, and mix well.
3. Spoon the batter into thick foil cupcake liners, filling each up to 80% full. Tap them lightly on the counter to release air bubbles.
4. Place the liners in a frying pan and add hot water to reach one-third of their height. Boil over high heat.
5. Once the water boils, reduce to medium, cover with a lid wrapped in a wet cloth, and steam for 10 minutes. Keep the water boiling throughout.
6. Carefully remove the lid and set the cakes on a wire rack to cool.

Summarized from ochikeron's video. Watch it for the details.

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