Step by step photos to make Nalesniki Polish Crepes

By Polish Housewife · 60 min

Ingredients

Instructions

1. Combine the flour, milk, warm water, eggs and salt to make a batter.
2. Let the batter rest for an hour.
3. Stir in the melted butter, adding a little water if the batter is too thick.
4. Heat a pan over medium-high heat and brush it with butter.
5. Pour a scant 1/4 cup of batter into the pan, tilting and shaking it to spread into a circle about 8 inches (20 cm) across.
6. When the top of the batter just begins to set, flip the crepe and cook the other side for about 15 seconds.
7. Repeat until all the batter is used.
8. Combine the farmer's cheese, cream cheese, egg yolk and sugar. Stir in the melted butter, salt and lemon zest.
9. Spoon a line of filling about 1 inch by 4 inches (2.5 x 10 cm) along each crepe, fold the sides in and roll to wrap the filling.
10. Lightly brown the filled crepes on both sides in butter, then top as you like.

Summarized from Polish Housewife's video. Watch it for the details.