Steph's Chickpea Curry with Spinach and Rice

Name: Steph's Chickpea Curry with Spinach and Rice
Total time: 35 min
Ingredients: 1 tbsp Avocado oil; 2 cloves Garlic, minced; 1 tbsp Brown sugar; 1 ½ tbsp Curry, paste; 1 Coconut milk; 1 ½ tbsp Soy sauce; 1 Chickpea, drained rinsed; 2–3 cups Spinach, chopped; ½ cups Cilantro, chopped; 1 ½ cups Rice

By Pinch of Yum · 35 min

Ingredients

Avocado oil1 tbsp
Garlic · minced2 cloves
Brown sugar1 tbsp
Curry · paste1 ½ tbsp
Coconut milk1
Soy sauce1 ½ tbsp
Chickpea · drained rinsed1
Spinach · chopped2–3 cups
Cilantro · chopped½ cups
Rice1 ½ cups

Instructions

Cook the rice according to the package directions.
Heat the avocado oil over medium heat. Add the garlic and curry paste and sauté until softened and fragrant, about 1-2 minutes.
Add the brown sugar, coconut milk and soy sauce. Bring to a low simmer until slightly thickened.
Add the chickpeas, spinach and cilantro and cook until the chickpeas are heated through and the spinach is wilted. For a creamier texture, mash the chickpeas lightly with the back of a wooden spoon.
Taste and adjust the seasoning as you like.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Rice Brown sugar Spinach Coconut milk Chickpea

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