Stick Harumaki

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Cut the harumaki wrappers in half. In a bowl, mix the flour and water until well combined. Set both aside.
2. Devein the shrimp, wash them, and cut them into small pieces. Season them with the sake and salt, then pat dry with paper towels before using.
3. Place a wrapper half on a board with the long side facing you. Add some cheese, edamame and shrimp to the bottom part. Brush the flour paste along the sides and far edge. Roll up tightly like a thin sushi roll, sealing with the paste, and press the sides to secure. Repeat to make 10 rolls in total.
4. Deep-fry at medium-high heat for a couple of minutes, turning once or twice, until golden brown.

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