Sticky Date Pudding

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. In a blender, combine the dates, boiling water and bicarbonate soda. Stir and leave to stand for 5 minutes.
2. Add the butter and brown sugar to the blender and blend.
3. Add the self-raising flour, the second measure of sugar (the 1/2 cup brown sugar), the eggs and, if you like, the mixed spice or garam masala, then blend.
4. Keep blending until the mixture has the consistency of cake batter.
5. Pour the batter into a lined cake tin and bake at 180°C for about one hour, until golden.
6. For the butterscotch sauce, put the brown sugar, cream and butter in a microwave-safe bowl.
7. Microwave for 4 minutes in total, stirring every minute.
8. Stir in the big pinch of salt until mixed.

Summarized from Stephcooksstuff's video. Watch it for the details.