Sticky Date Scrolls

Name: Sticky Date Scrolls
Total time: 180 min
Ingredients: 220 g Date, pitted; 30 g + ¼ cups + ½ cups Brown sugar; 2 tsp Salt; 6 tbsp + ½ cups + 4 tbsp Cream; 180 g Butter, softened; 650 g Bread flour; 12 g Yeast; 2 tsp + 110 g + 1 cup Sugar; 1 cup Milk; 1 Egg; Punch down the dough and rest for 5 minutes; Roll out into a rectangle .; Roll up tightly from the long side into a log; Slice into 12 even pieces using a serrated knife or floss; 1 tsp Vanilla

By The Lebanese Plate · 180 min

Ingredients

Date · pitted220 g
Brown sugar30 g + ¼ cups + ½ cups
Salt2 tsp
Cream6 tbsp + ½ cups + 4 tbsp
Butter · softened180 g
Bread flour650 g
Yeast12 g
Sugar2 tsp + 110 g + 1 cup
Milk1 cup
Egg1
Punch down the dough and rest for 5 minutes
Roll out into a rectangle .
Roll up tightly from the long side into a log
Slice into 12 even pieces using a serrated knife or floss
Vanilla1 tsp

Video instructions

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