Sticky Gochujang Tofu with Herbs and Peanuts

Por Pinch of Yum · 30 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F.
2. Pat the tofu with paper towels if it is not vacuum-packed, then tear it into rough chunks.
3. Put the tofu in a nonstick square baking dish or a parchment-lined sheet pan. Add the avocado oil, cornstarch, salt and pepper and toss to coat.
4. Bake for 15 minutes, then shake or stir to turn the pieces. Bake for another 10 minutes (25 minutes total).
5. Meanwhile, shake the gochujang, sesame oil, soy sauce, peanut butter, garlic powder and 1-2 tablespoons water in a jar until smooth, adding water only as needed.
6. Pour just enough sauce over the tofu to coat and toss. Bake 5-10 minutes more, checking often to avoid burning, until golden brown.
7. Take the pan out of the oven and toss the tofu with a fresh drizzle of sauce. Serve with rice and vegetables, topped as you like.

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