Empty My Fridge
Sticky Harissa Tempeh + Lemon Herb Giant Cous Cous
Ingredients
- Giant cous cous
- Coconut cream
- Kale
- Lemon
- Parsley
- Dill
- Harissa
- Brown sugar
- Olive oil
- Tempeh
Instructions
- Sauté the shallots and garlic.
- Cook the giant cous cous in stock and coconut cream.
- Pan-fry the tempeh until golden.
- Glaze the tempeh with harissa and brown sugar.
- Stir the lemon and herbs into the cous cous.
- Plate the cous cous and top with the sticky tempeh.
Summarized from BOSH!'s video. Watch it for the details.
More recipes with
LemonBrown sugarKaleCoconut creamHarissaTempeh
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