Sticky Honey Soy Chicken Wings

By Sugar Salt Magic · 60 min

Ingredients

Instructions

1. Cut the chicken wings at the joint, pat them dry with paper towel, then leave them uncovered in the fridge for at least a couple of hours or overnight to dry out.
2. Preheat the oven to 200C (180C fan) / 395F. Line a baking sheet with foil, and use a wire rack on it if you have one. Spray or brush with oil.
3. Take the wings out of the fridge and toss them with the vegetable oil, salt and baking powder until every piece is coated.
4. Lay the wings out in a single layer on the baking sheet and bake for 45 minutes, until the skin is crispy and light golden brown.
5. While the wings bake, put the honey, light soy sauce, grated ginger and minced garlic clove into a small saucepan. Bring to a simmer over low-medium heat and simmer for 10 minutes, stirring, until reduced a little.
6. When the wings are cooked and crispy, put them and the sauce into a large bowl and turn with tongs until well coated.
7. Line the baking tray with a new sheet of foil if you did not use a wire rack. Lay the wings out again and return them to the oven for 5 minutes.

Summarized from Sugar Salt Magic's video. Watch it for the details.