Sticky Oatmeal

By Tasty · 20 min

Ingredients

Instructions

1. Set aside 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan.
2. Add the agave nectar and cook over medium heat for about 2 minutes, until the coconut milk is smooth and any solids have melted.
3. Add the oats and cook, stirring often, for 5 to 8 minutes, until the coconut milk has reduced and the oatmeal is sticky.
4. Take the pot off the heat and let it cool for 5 minutes.
5. Whisk the sweetened condensed milk into the reserved coconut milk until smooth.
6. Divide the oatmeal between two bowls, top with the mango, mint leaves and milk mixture, and serve right away.

Summarized from Tasty's video. Watch it for the details.

More recipes with

Coconut milkOatsMangoSweetened condensed milk