Empty My Fridge
Sticky Rice and Mung Bean Dumplings (Banh Khuc)
Ingredients
- Rice2 ½ cups
- Spinach · frozen chopped1–8 oz + 1–225 g
- Rice flour1–16 oz + 2 tbsp
- Vegetable oil4 tsp
- Mung bean · peeled1 cup
- Salt½ tsp
- Onion · finely diced¼ cups
- Ground chicken½ lb
- Fish sauce1 tsp
- Black pepper0.13 tsp
- Gạo nếp + ½ m. cà phê muối500 g
- Nước720 ml
- Gói bột nếp1–450 g
- M. canh bột gạo2
- M. canh dầu ăn1
- Đậu xanh cà không vỏ200 g
- M. cà phê muối½
- M. cà phê dầu ăn1
- Củ hành tây cắt nhỏ½
- Thịt gà xay225 g
- M. cà phê tiêu0.13
- M. cà phê nước2
Video instructions
Follow the creator's official video for the method and cooking instructions.
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OnionRiceSpinachGround chickenMung bean
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