Sticky Rice Stir Fry with Chinese Sausage | Cantonese Recipe

Name: Sticky Rice Stir Fry with Chinese Sausage | Cantonese Recipe
Total time: 60 min
Ingredients: 250 g Rice; 3 Shiitake mushroom, dried quartered; 2 Sausage, diced; 10 g Dried shrimp, roughly chopped; 50 g Squid, dried diced; 4 Scallop, dried shredded; 2 cloves Garlic, finely chopped; 2 Shallot, finely chopped; 1 Scallion, finely chopped; 1 Ginger; Peanut, roasted; Cilantro, chopped; 1 Egg, beaten; 1 tsp Soy sauce; 2 tbsp Oyster sauce; 1 tsp Dark soy sauce; ½ tsp Salt; ½ tsp White pepper; ½ tsp Chicken stock, powder

By School of Wok · 60 min

Ingredients

Rice250 g
Shiitake mushroom · dried quartered3
Sausage · diced2
Dried shrimp · roughly chopped10 g
Squid · dried diced50 g
Scallop · dried shredded4
Garlic · finely chopped2 cloves
Shallot · finely chopped2
Scallion · finely chopped1
Ginger1
Peanut · roasted
Cilantro · chopped
Egg · beaten1
Soy sauce1 tsp
Oyster sauce2 tbsp
Dark soy sauce1 tsp
Salt½ tsp
White pepper½ tsp
Chicken stock · powder½ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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