Sticky-Savoury Pineapple Pork Stir Fry

De Kitchen Sanctuary · 25 min

Ingredientes

Preparación

1. Mix the pineapple juice, vinegar, sugar, tomato puree, soy sauce, sriracha and cornflour in a bowl until the cornflour is fully dissolved. Stir in the stock and set aside.
2. Heat the oil in a wok over high heat.
3. Toss the pork with the salt and pepper, add it to the wok and cook for 3-4 minutes, stirring often, until lightly browned.
4. Add the garlic, ginger, mangetout, red pepper, sliced chilli and pineapple chunks and fry for 3 minutes, tossing constantly, until hot but still crisp.
5. Add the sauce and cook for 2-3 more minutes, stirring often, until hot.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

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