Sticky Sesame Cauliflower

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Break the cauliflower into bite-sized florets.
2. Heat the sesame oil in a wok over medium heat. Add the cauliflower, salt and pepper, and stir-fry for 5 minutes, until tender and starting to brown at the edges.
3. Add the stock, raise the heat to high and cook the cauliflower in the bubbling stock, tossing regularly, for 3 minutes.
4. Add the garlic, white wine vinegar, honey, sweet chilli sauce, ketchup, light brown sugar and soy sauce, and stir together.
5. Bring to the boil, then reduce to medium and simmer, stirring often, for 5 minutes.
6. Push the cauliflower to one side of the wok, stir in the cornflour slurry to thicken the sauce, cook for 1 more minute, then turn off the heat.
7. Serve with rice, topped with the sesame seeds and spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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