Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 90 min
Ingredients: 200 g Date, pitted dried; 180 ml Fl oz water; 1 tsp Baking soda; 180 g Butter, softened; 290 g Brown sugar; 160 g Flour; 2 tsp Baking powder; 2 tsp Cinnamon, ground; 1 tsp Nutmeg, ground; 1 tsp Ginger, ground; 1 tsp Salt; Clove; 2 Egg; 5 tsp Vanilla; 250 ml Cream

By Not Quite Nigella · 90 min

Ingredients

Date · pitted dried200 g
Fl oz water180 ml
Baking soda1 tsp
Butter · softened180 g
Brown sugar290 g
Flour160 g
Baking powder2 tsp
Cinnamon · ground2 tsp
Nutmeg · ground1 tsp
Ginger · ground1 tsp
Salt1 tsp
Clove
Egg2
Vanilla5 tsp
Cream250 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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