Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 90 min
Ingredients: 225 g Khajoor Deseeded; 1 tsp Baking soda; 2 cups Brown sugar; 75 g Makhan unsalted; 2 Anday; 4 tsp Vanilla; Refined flour; ½ tsp Darchini powder; Baking powder; 1 pinch Jaifal powder; 150 g Makhan; 1 cup Cream; 300 g Sawaiyan crushed; ½ cups Condensed milk; as needed Ice cream; as needed Biscuit; as needed Podina

By Food Fusion · 90 min

Ingredients

Khajoor Deseeded225 g
Baking soda1 tsp
Brown sugar2 cups
Makhan unsalted75 g
Anday2
Vanilla4 tsp
Refined flour
Darchini powder½ tsp
Baking powder
Jaifal powder1 pinch
Makhan150 g
Cream1 cup
Sawaiyan crushed300 g
Condensed milk½ cups
Ice creamas needed
Biscuitas needed
Podinaas needed

Video instructions

Follow the creator's official video for the method and cooking instructions.

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