Stir-fried dried anchovy side dish (Myeolchi Bokkeum) two ways

Name: Stir-fried dried anchovy side dish (Myeolchi Bokkeum) two ways
Total time: 25 min
Ingredients: 3 oz Size myeolchi; 1 tbsp Vegetable oil; 3 Garlic; 2 Chili pepper; ½ tbsp Soy sauce; 4 tbsp Shaoxing wine; 4 tsp Sugar; 2 tbsp Corn syrup; 2 tsp Sesame oil; 2 tsp Sesame seed; ½ tbsp Gochujang; 1 tsp Chili flake

By Korean Bapsang · 25 min

Ingredients

Size myeolchi3 oz
Vegetable oil1 tbsp
Garlic3
Chili pepper2
Soy sauce½ tbsp
Shaoxing wine4 tbsp
Sugar4 tsp
Corn syrup2 tbsp
Sesame oil2 tsp
Sesame seed2 tsp
Gochujang½ tbsp
Chili flake1 tsp

Video instructions

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