Stir Fried Snails

By Precious Kitchen

Ingredients

Instructions

1. Put the snails in a medium pot over medium heat. Add 1 teaspoon of salt, 2 small Maggi cubes and 1 cup of water. Cover, bring to a simmer and cook until the snails are tender.
2. Blend the tomatoes and onions on low power into a rough paste. Pour into a bowl and set aside.
3. Blend the garlic, ginger, parsley, basil, habanero, and white peppercorns with ½ cup of water into a smooth paste.
4. Heat the oil in a wide pot until shimmering. Add the tomato paste and cook until it dries out, stirring now and then. Add the blended spices and cook, stirring now and then, for about 5 minutes. Add 1 more Maggi cube and stir to combine.
5. Add the cooked snails to the pot and toss well with the sauce. Taste and add more seasoning if needed.
6. Serve on a plate with sliced onions and toothpicks, or thread onto bamboo skewers.

Summarized from Precious Kitchen's video. Watch it for the details.

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