Stir-Fried Tomatoes and Eggs

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Beat the eggs in a bowl with half the salt and half the white pepper.
2. Cut the tomatoes into wedges, then halve each wedge crosswise.
3. Heat the wok over medium heat, add 2 Tbsp neutral oil and swirl to coat. When smoke appears at the edge, pour in the eggs.
4. Swirl the eggs loosely; when the bottom is set but the top is still soft, move them back to the bowl.
5. Add 1 Tbsp toasted sesame oil to the wok, add the tomatoes and stir-fry to coat them in oil.
6. Season the tomatoes with the remaining salt and white pepper.
7. Add ½ Tbsp soy sauce and 1 Tbsp sake and cook about 1 more minute.
8. When the tomatoes are slightly wilted and tender but still hold their shape, return the eggs and toss quickly together.
9. Taste and adjust with a little more soy sauce or white pepper if needed.

Summarized from Just One Cookbook's video. Watch it for the details.

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