Stir Fried Water Spinach with Garlic (Rau Muống Xào Tỏi)

Name: Stir Fried Water Spinach with Garlic (Rau Muống Xào Tỏi)
Total time: 15 min
Ingredients: 3 lb Spinach; 2 tbsp Vegetable oil; 2 tbsp Garlic, minced; 3 tbsp Oyster sauce; 2 tsp Sugar; 2 tsp Cornstarch

By Vicky Pham · 15 min

Ingredients

Spinach3 lb
Vegetable oil2 tbsp
Garlic · minced2 tbsp
Oyster sauce3 tbsp
Sugar2 tsp
Cornstarch2 tsp

Instructions

Separate the water spinach leaves from the stems, since they cook for different times. Cut the stems into 4-inch pieces.
In a small bowl, mix the oyster sauce, sugar and cornstarch. Set aside.
Heat the oil in a large lidded skillet over medium-high heat. Fry the garlic until fragrant, about 5 seconds. Add the stems and fry for about 30 seconds. Add the leaves and a splash of water, cover and steam for 2 minutes.
Uncover, add the sauce and toss gently until the leaves are evenly coated. Serve immediately.

Summarized from Vicky Pham's video. Watch it for the details.

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