Stir Fry Any Vegetables w/ this Chinese Classic Recipe! Baby Kailan & Air Fried Crispy Pork Stir Fry

Name: Stir Fry Any Vegetables w/ this Chinese Classic Recipe! Baby Kailan & Air Fried Crispy Pork Stir Fry
Total time: 60 min
Ingredients: 300 g Pork belly; 1 Cinnamon stick; 2 Star anise; 3 Bay leaf; 2 tbsp Salt; 2 tbsp Dark soy sauce; 1 stalk Scallion; 5 Ginger, thinly sliced; 5 cloves Garlic, chopped; 2 tbsp Oyster sauce; 1 tbsp Fish sauce; ½ tsp Sugar; 300 g Baby kailan or your favourite vegetables; 1 tbsp Shaoxing wine

By Spice N' Pans · 60 min

Ingredients

Pork belly300 g
Cinnamon stick1
Star anise2
Bay leaf3
Salt2 tbsp
Dark soy sauce2 tbsp
Scallion1 stalk
Ginger · thinly sliced5
Garlic · chopped5 cloves
Oyster sauce2 tbsp
Fish sauce1 tbsp
Sugar½ tsp
Baby kailan or your favourite vegetables300 g
Shaoxing wine1 tbsp

Instructions

Air-fry the pork belly at 150°C for 5 minutes, then raise the heat to 200°C and air-fry for 7 to 10 minutes, depending on thickness, flipping halfway through.
Stir-fry the sliced ginger and chopped garlic, then add the vegetables. Season with oyster sauce, fish sauce, sugar and cooking wine.

Summarized from Spice N' Pans's video. Watch it for the details.

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