Stir-Fry Beef and Asparagus and Mushroom short

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Mince the garlic and ginger. Thinly slice the mushrooms. Cut the asparagus diagonally. Set aside.
2. Cut the sliced beef into 2-inch wide pieces. Put in a bowl and mix with ½ Tbsp sake, the salt and the potato starch.
3. Heat ½ Tbsp oil in a wok and cook the beef until slightly browned. Remove to a plate.
4. In the same wok, add the remaining ½ Tbsp oil, the garlic and ginger, and cook for 1 minute. Add the mushrooms and asparagus and stir-fry until just cooked through.
5. Return the beef to the wok. Season with 1 Tbsp sake, the soy sauce and oyster sauce, stir, and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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