Stir Fry Rice Cakes

De Tasty · 25 min

Ingredientes

Preparación

1. Separate all the rice cakes and slice or mince the vegetables before you start.
2. Heat the grapeseed oil in a pot over medium heat.
3. Add the garlic and ginger and stir for about 30 seconds, until fragrant.
4. Add the beef and stir for 1 minute.
5. Add the cabbage and mushrooms and stir for about 1 minute, until the cabbage has softened.
6. Add the rice cakes, stir to combine and cook for about 1 minute, until slightly softened.
7. Whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper and MSG for the sauce. In a separate bowl, whisk the water and cornstarch until smooth.
8. Once the rice cakes are a little soft, add the sauce and the cornstarch slurry and stir to combine.
9. Garnish with the sliced scallions.

Resumido del vídeo de Tasty. Míralo para los detalles.

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AjoJengibreCebolletaArrozSetaTerneraRepolloSeta shiitake