Stir-Fry Shrimp and Green Peas Recipe - Japanese Cooking 101

Name: Stir-Fry Shrimp and Green Peas Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 10 oz Shrimp; ¼ cups Sake; ¼ tsp Salt; 1 tbsp Sesame oil; ½ tsp Potato starch; ½–1 tsp Ginger, grated; ½–1 tsp Garlic, grated; ¼ tsp Sugar; ½ tbsp Oil; 1 cup Pea, frozen

By Japanese Cooking 101 · 20 min

Ingredients

Shrimp10 oz
Sake¼ cups
Salt¼ tsp
Sesame oil1 tbsp
Potato starch½ tsp
Ginger · grated½–1 tsp
Garlic · grated½–1 tsp
Sugar¼ tsp
Oil½ tbsp
Pea · frozen1 cup

Instructions

Rub the shrimp with a little potato starch and a pinch of salt, then rinse them a couple of times and pat dry with a paper towel.
Sprinkle the shrimp with a little sake and a pinch of salt, mix, and leave for a few minutes.
In a small bowl, mix the sake, salt, sesame oil, potato starch, ginger, garlic, sugar and water.
Heat the oil in a frying pan over medium heat. Add the shrimp and cook for a couple of minutes. Add the green peas and stir for another couple of minutes. Pour in the mixed sauce and keep cooking until it thickens.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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