Stollen -german christmas bread- (vegan) ☆ シュトレン

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Soak the raisins in the rum.
2. Mix the warm water with the dried yeast.
3. Melt the coconut oil if it is solid.
4. Put all the dough ingredients in a bowl and knead well.
5. Let the dough ferment until it doubles in volume.
6. Add the rum raisins and nuts to the dough.
7. Roll the dough into a rectangle, then fold each side in toward the middle.
8. Let it ferment until it has grown 1.2 to 1.5 times bigger.
9. Bake at 180°C (350°F) for about 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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