Stop buying basil pesto 🌿

By Andy Cooks · 10 min

Ingredients

Instructions

1. Pick the basil leaves off the stems and put them in a large bowl. Finely grate both cheeses, add them to the basil and set aside.
2. In a small food processor, combine the peeled garlic, toasted pine nuts, a pinch of salt and 2 tablespoons of olive oil. Blend on high for 10 to 15 seconds, until combined but not completely smooth.
3. Add the cheese and basil to the processor with 1 more tablespoon of olive oil and blend. Taste and adjust the seasoning. Transfer to a jar with a tight-fitting lid, or toss straight into fresh pasta.

Summarized from Andy Cooks's video. Watch it for the details.

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