STOP BUYING LEMON CURD 🍋

By Andy Cooks · 20 min

Ingredients

Instructions

1. Whisk the eggs and egg yolks together in a saucepan until well combined.
2. Add the butter, sugar, lemon juice and zest, and place over medium heat.
3. Stir constantly until the butter melts and the sauce thickens and turns glossy and smooth.
4. Pour the curd into clean glass jars and let it cool to room temperature before putting on the lids. Store in the fridge for up to a month.

Summarized from Andy Cooks's video. Watch it for the details.

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