Make This Greek Yogurt Avocado Dressing Instead

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

1. Add the avocado, parsley, lemon juice, Greek yogurt, garlic, salt and pepper to a food processor or blender. Blend on low to combine gently.
2. Add water one tablespoon at a time, blending on high until smooth and creamy to your liking. Scrape down the sides if needed.
3. Taste and adjust salt, pepper or lemon juice. Add more lemon juice for tang, or more yogurt for a creamier texture.
4. Transfer to a jar or container. Use right away or refrigerate for up to 3 days. Shake or stir well before each use.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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