Make These Instead (Vegan!)

Name: Make These Instead (Vegan!)
Total time: 60 min
Ingredients: 1 cup Moong dal, dried; ¼ tsp Salt; ½ tsp Garlic powder; ½ tsp Onion powder; ½ tsp Black salt; ½ tsp Black pepper; 1 tsp Baking powder; 1 tbsp Nutritional yeast; 2 tbsp Cashew; 1 tbsp Hemp heart; 2 ¼ cups Egg; 2–3 tbsp Cherry tomato, chopped; 2–3 tbsp Mushroom, chopped; 2–3 tbsp Olive; 2–3 tbsp + ¼ cups Bell pepper, chopped; 2–3 tbsp Onion, chopped; ¼ cups Mozzarella cheese; ½ tsp Basil; ½ Bagel; Scallion; 2 tbsp Vegan cream cheese; 2 tsp Oil; ½ tsp Mustard seed; ½ Chili pepper; 8–10 Curry

By Vegan Richa · 60 min

Ingredients

Moong dal · dried1 cup
Salt¼ tsp
Garlic powder½ tsp
Onion powder½ tsp
Black salt½ tsp
Black pepper½ tsp
Baking powder1 tsp
Nutritional yeast1 tbsp
Cashew2 tbsp
Hemp heart1 tbsp
Egg2 ¼ cups
Cherry tomato · chopped2–3 tbsp
Mushroom · chopped2–3 tbsp
Olive2–3 tbsp
Bell pepper · chopped2–3 tbsp + ¼ cups
Onion · chopped2–3 tbsp
Mozzarella cheese¼ cups
Basil½ tsp
Bagel½
Scallion
Vegan cream cheese2 tbsp
Oil2 tsp
Mustard seed½ tsp
Chili pepper½
Curry8–10

Instructions

Wash the moong dal well: rub it in water, drain and repeat until the water runs clear. Soak it in at least twice its volume of water for at least 4 hours, or overnight.
Drain the dal and blend it with the base batter ingredients for 1 minute, let it rest to hydrate, then blend again for 1 to 2 minutes. Rest it briefly so the baking powder does not activate early, and repeat until very smooth. You can stir in the baking powder after blending instead.
Preheat the oven to 350°F (177°C) and line a muffin tin or grease it well.
For the pizza muffins: mix the batter with the pizza filling (tomato, mushroom, olives, bell pepper, onion, vegan mozzarella, basil, oregano and red pepper flakes) until well combined, scoop into the muffin tin and bake 22 to 26 minutes.
For the bagel muffins: mix the chopped bagel or bread with the green onion and any other vegetables, then add the batter and mix well. Gently fold in scoops of vegan cream cheese so pockets remain, add everything bagel seasoning if using bread, scoop into the tin and bake 22 to 26 minutes.
For the Indian-spiced muffins: heat the oil in a small skillet over medium heat, add the mustard seeds and wait until they pop, then turn off the heat and stir in the green chili and curry leaves. Mix the bell pepper, green onion and batter, lightly stir in the spiced oil, scoop into the tin and bake 22 to 26 minutes.

Summarized from Vegan Richa's video. Watch it for the details.

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