Stop Frying! Try This 1-Pot Black Bean Fish & Mushroom 豆豉金针菇焖鱼 Easy Chinese Braised Fish Recipe

Name: Stop Frying! Try This 1-Pot Black Bean Fish & Mushroom 豆豉金针菇焖鱼 Easy Chinese Braised Fish Recipe
Total time: 30 min
Ingredients: 30 g Black bean, dried rinsed coarsely chopped; 1 White pepper, ground; 1 ½ Garlic, chopped, peeled; 50 g Ginger, chopped, roughly; 2 Chili pepper, chopped; ½ tsp Sugar; 2 ½ tbsp Vegetable oil; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 750 g Sea bass; 200 g Enoki mushroom; Scallion, chopped

By Spice N' Pans · 30 min

Ingredients

Black bean · dried rinsed coarsely chopped30 g
White pepper · ground1
Garlic · chopped, peeled1 ½
Ginger · chopped, roughly50 g
Chili pepper · chopped2
Sugar½ tsp
Vegetable oil2 ½ tbsp
Soy sauce2 tbsp
Oyster sauce1 tbsp
Sea bass750 g
Enoki mushroom200 g
Scallion · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Mushroom Black bean Enoki mushroom Sea bass

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app