Stop Making Basic French Toast

Name: Stop Making Basic French Toast
Total time: 25 min
Ingredients: 5–6 Croissant; 5 Egg; 1 cup Milk; ½ cups Heavy cream; 4 tbsp Butter, melted; ⅓ cups Sugar; 2 tsp Vanilla; 2 tsp Cinnamon, ground; ½ tsp Salt; 2 cups Blueberry

By Natasha's Kitchen · 25 min

Ingredients

Croissant5–6
Egg5
Milk1 cup
Heavy cream½ cups
Butter · melted4 tbsp
Sugar⅓ cups
Vanilla2 tsp
Cinnamon · ground2 tsp
Salt½ tsp
Blueberry2 cups

Instructions

Preheat the oven to 350°F and butter a 9x13-inch casserole dish.
Cut the croissants into roughly 1 to 1.5-inch cubes and spread them in the dish.
Whisk together the eggs, warm milk, heavy cream, melted butter, sugar, vanilla, cinnamon and salt to make the custard.
Pour the custard over the croissants, pressing down with a spatula so they soak it up.
Scatter the blueberries over the top, pushing some between the croissant layers.
Let it rest for 15 minutes, or overnight for best results.
Bake for 45 minutes, until set and golden, then serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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