Stop Making Basic French Toast

Von Natasha's Kitchen · 25 Min.

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Zubereitung

1. Preheat the oven to 350°F and butter a 9x13-inch casserole dish.
2. Cut the croissants into roughly 1 to 1.5-inch cubes and spread them in the dish.
3. Whisk together the eggs, warm milk, heavy cream, melted butter, sugar, vanilla, cinnamon and salt to make the custard.
4. Pour the custard over the croissants, pressing down with a spatula so they soak it up.
5. Scatter the blueberries over the top, pushing some between the croissant layers.
6. Let it rest for 15 minutes, or overnight for best results.
7. Bake for 45 minutes, until set and golden, then serve warm.

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