Stop Making Boring Breakfast Sandwiches 🥑 #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Make the spicy guacamole first and refrigerate it: coarsely mash the avocado in a bowl with a fork, then stir in 3 tablespoons finely diced onion.
2. In a small bowl, mix 1 tablespoon mayonnaise with 1/2 teaspoon TABASCO sauce, add to the guacamole and season with 1/4 teaspoon salt or to taste. Cover and refrigerate.
3. Make the sausage patties: in a bowl, mix 1/2 pound ground pork, 1 pressed garlic clove, 1/2 teaspoon TABASCO sauce and 1/2 teaspoon salt with your hands until just blended.
4. Divide into 2 patties about 1/4 inch thick.
5. Heat a non-stick pan such as cast iron over medium-high heat. Butter the cut sides of the buns and toast the buttered sides until golden, then set on plates.
6. In the same pan, cook the patties undisturbed for 2 minutes, flip, top each with 2 slices of cheese and cook 2 more minutes. Remove from heat and cover to keep warm.
7. Over medium heat, melt a dab of butter in a non-stick pan. Add 2 beaten eggs, stir at first, then let set until nearly firm. Fold in half and in half again.
8. Layer a cheesy patty on the bottom bun, top with a folded egg and spread with guacamole, then cover with the top bun. Repeat with the remaining patty and eggs for the second sandwich.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicOnionEggCheeseRed onionAvocadoGround porkBurger bun