STOP Making Dry Dense Pound Cake! Try This Genius Cream Cheese Sub

Name: STOP Making Dry Dense Pound Cake! Try This Genius Cream Cheese Sub
Total time: 60 min
Ingredients: 250 g Cream cheese, softened; 60 ml Butter, softened; 250 ml Flour; 5 ml Baking powder; 2 ml Salt; 250 ml Sugar, for dusting; 5 ml Vanilla; 3 Egg

By Glen & Friends Cooking · 60 min

Ingredients

Cream cheese · softened250 g
Butter · softened60 ml
Flour250 ml
Baking powder5 ml
Salt2 ml
Sugar · for dusting250 ml
Vanilla5 ml
Egg3

Instructions

Preheat the oven to 175°C (350°F).
Grease a Bundt pan.
Cream the butter and cream cheese together until light and fluffy.
Mix the flour, baking powder and salt in a bowl.
Beat the flour mixture into the cream cheese mixture until well combined.
Beat in about half the sugar and the vanilla.
Beat in the eggs one at a time.
Pour the batter into the prepared pan and bake for about 35 minutes, until a cake tester comes out clean.
Let the cake cool, then dust with icing sugar.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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