Stop Ordering Lettuce Wraps 🥬 #shorts

Name: Stop Ordering Lettuce Wraps 🥬 #shorts
Total time: 20 min
Ingredients: ¼ cups Hoisin sauce; 2 tbsp Soy sauce; 1 ½ tbsp Rice wine vinegar; 1 tsp Sesame oil; 1 tbsp Gochujang; 1 tbsp Olive oil; 1 lb Ground chicken; 1 Onion; 2 Garlic; 2 tsp Ginger, grated; 8 oz Water chestnut; ¼ cups Scallion, chopped; 1 head Lettuce

By Natasha's Kitchen · 20 min

Ingredients

Hoisin sauce¼ cups
Soy sauce2 tbsp
Rice wine vinegar1 ½ tbsp
Sesame oil1 tsp
Gochujang1 tbsp
Olive oil1 tbsp
Ground chicken1 lb
Onion1
Garlic2
Ginger · grated2 tsp
Water chestnut8 oz
Scallion · chopped¼ cups
Lettuce1 head

Instructions

In a small bowl, whisk together the hoisin, soy sauce, water, rice wine vinegar, sesame oil, and sriracha or gochujang if using. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken or turkey and cook 3 to 4 minutes, breaking it up, until just cooked through.
Add the diced onion and cook 3 to 5 minutes, until softened and the meat is browned.
Stir in the garlic and grated ginger and cook about 30 seconds, until fragrant.
Pour in the sauce and sauté for 1 minute, stirring to coat the meat.
Stir in the water chestnuts and chopped green onion and cook 1 more minute. Season with kosher salt and black pepper to taste.
Spoon the warm filling into lettuce cups and top with the remaining green onion.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Onion Ginger Scallion Lettuce Gochujang Ground chicken

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