Stop Overcooking Fish! Try This Silky-Smooth Garlic Fillet 蒜香嫩鱼片 Chinese Style Fish Recipe

By Spice N' Pans · 20 min

Ingredients

Instructions

1. Slice the fish, then marinate it with the egg white, salt, white pepper and cornflour for about 10 minutes.
2. Poach the marinated fish in simmering water until it is just opaque, then drain it.
3. Fry the garlic and the white parts of the spring onions in oil, then add the sugar, oyster sauce, water, chicken stock powder, white pepper and salt, and bring to a simmer.
4. Stir in the cornflour slurry to thicken the sauce, then add the green parts of the spring onions.
5. Gently toss the fish in the sauce to coat it and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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