Stop overcooking your shrimp!

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Pat the shrimp dry and put them in a medium bowl with the Italian seasoning, sweet paprika, a good pinch of salt and pepper. Drizzle in 2 tbsp of the olive oil and toss to coat.
2. Heat the remaining 1 tbsp olive oil in a cast iron skillet over medium-high heat until just shimmering.
3. Add the seasoned shrimp and minced garlic to the pan and cook, tossing occasionally, until the shrimp turn pink, about 2 to 4 minutes depending on size.
4. Immediately move the shrimp to a rimmed plate or platter and finish with the lemon zest and lemon juice.

Summarized from The Mediterranean Dish's video. Watch it for the details.