STOP throwing this away #broccoli #cooking #shorts #yeungmancooking

Name: STOP throwing this away #broccoli #cooking #shorts #yeungmancooking
Total time: 15 min
Ingredients: 175 g Broccoli; 3 tbsp Sugar; 1 tsp Dark soy sauce; 2 tbsp Soy sauce; ½ cups Rice wine vinegar

By Yeung Man Cooking · 15 min

Ingredients

Broccoli175 g
Sugar3 tbsp
Dark soy sauce1 tsp
Soy sauce2 tbsp
Rice wine vinegar½ cups

Instructions

Peel the thick outer layer off the broccoli stalks with a vegetable peeler. Chop the stalks into small bite-sized pieces and put them in a small saucepan.
Add the cane sugar, dark soy sauce, soy sauce and rice vinegar. Bring to a boil and cook for about 2 minutes.
Transfer to a glass jar of about 3 by 5 inches and let it cool completely. Refrigerate for at least 24 hours. It keeps for up to 3 to 4 weeks.

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