Stop Using Box Mix -- Make These Easy Brownies Instead

Name: Stop Using Box Mix -- Make These Easy Brownies Instead
Total time: 45 min
Ingredients: 1 ¼ cups Sugar; 2 Egg; 1 tsp Vanilla; ½ cups Butter; ½ cups Cocoa powder; ¼ tsp Coffee, powder; ½ cups Flour; ¼ Salt; ½ cups Chocolate chip

By Sugar Spun Run · 45 min

Ingredients

Sugar1 ¼ cups
Egg2
Vanilla1 tsp
Butter½ cups
Cocoa powder½ cups
Coffee · powder¼ tsp
Flour½ cups
Salt¼
Chocolate chip½ cups

Instructions

Preheat the oven to 350°F (175°C) and line a 9x9 inch square pan with parchment, or grease it lightly with butter.
Whisk the sugar, eggs and vanilla in a large bowl for about 30-45 seconds of vigorous whisking, until lighter in colour.
Melt the butter in a separate bowl, then immediately whisk in the cocoa and espresso powder if using.
Pour the butter mixture into the sugar and egg mixture and stir until combined.
Stir in the flour and salt until combined, then fold in the mini chocolate chips if using.
Spread the batter evenly in the pan and bake on the centre rack for 23 minutes, until a toothpick in the centre comes out clean or with moist, fudgy crumbs.
Let the brownies cool before slicing.

Summarized from Sugar Spun Run's video. Watch it for the details.

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