Storable BBQ Paratha Ramzan Special

By Food Fusion · 120 min

Ingredients

Instructions

1. In a bowl, mix the yogurt, ginger garlic paste, crushed red chilli, salt, coriander powder, garam masala, Kashmiri chilli powder, cumin powder, black pepper powder and lemon juice.
2. Add the beef, mix well, cover and marinate for 1 hour.
3. Heat the oil in a frying pan, add the marinated meat and stir until its colour changes.
4. Add the water, cover and cook on low heat until tender (25 to 30 minutes), checking now and then; then cook on high heat until the liquid dries up.
5. Let the meat cool.
6. Coarsely chop the cooked beef in a chopper, smoke it over charcoal for 1 minute.
7. Add the onion, fresh coriander, spring onion and mozzarella, mix well and set aside.
8. In a bowl, rub the white flour, whole wheat flour, salt, sugar and clarified butter together until it crumbles.
9. Gradually add the water and knead until a soft dough forms.
10. Grease the dough with clarified butter, cover and rest for 15 minutes.
11. Knead the dough again until smooth.
12. Take 80 g of dough, shape into a ball, dust with dry flour and roll out.
13. Spread 60 g of filling in the centre, add BBQ sauce, brush the corners with water, cover with a second rolled dough and press the edges to seal.
14. Store in a zip-lock bag in the freezer for up to 1 month.
15. Heat a griddle and fry the paratha on medium heat on both sides with clarified butter; makes 5.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicOnionCheeseLemonScallionYoghurtMozzarella cheeseMutton