Empty My Fridge
Stove-Top Pizza Cutdown
Ingredients
- Olive oil1 tbsp
- Flour⅔ cups
- Sugar½ tsp
- Yeast½ tsp
- Salt½ tsp
- Marinara sauce½ cups
- Mozzarella cheese · shredded2 cups
- Pepperoni½ cups
- Basil · chopped
Instructions
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast and salt. Stir with a spatula, then press the dough out to the edges of the pan.
- Spread the marinara over the dough to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Cover over medium heat and cook for 10 minutes with the vent covered.
- Uncover the vent and cook 5 more minutes, until the edges are crispy.
- Slide the pizza onto a cutting board and let it cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
Summarized from Tasty's video. Watch it for the details.
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CheeseMozzarella cheeseMarinara saucePepperoni
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