Stove-Top Taiyaki 🥞🐠

Name: Stove-Top Taiyaki 🥞🐠
Total time: 30 min
Ingredients: 2 ½ cups Flour; 1 ½ tsp Baking powder; ¼ cups Sugar; 1 tsp Red miso; 1 tbsp Vegetable oil; 2 Egg; ¾ cups Milk; 1 Ube halaya per taiyaki; 1 Rice

By Tasty · 30 min

Ingredients

Flour2 ½ cups
Baking powder1 ½ tsp
Sugar¼ cups
Red miso1 tsp
Vegetable oil1 tbsp
Egg2
Milk¾ cups
Ube halaya per taiyaki1
Rice1

Instructions

Blend the batter ingredients in a blender until smooth: cake flour, baking powder, sugar, miso if using, oil, eggs, milk and cold water.
Let the batter rest for 30 minutes.
Heat a taiyaki maker over low to medium-low heat. Do not grease it.
Pour batter into one side of the mold. For the optional filling, place a spoonful of ube halaya and a folded wet sheet of rice paper in the center, then cover with a little more batter.
Close the mold and cook 2-3 minutes per side, until both sides are golden brown and crisp.
Unmold and serve.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Milk Rice Miso

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app